又名紅甘藍、紫椰菜、赤球甘藍，是抗寒、耐熱。
生產時期：每年12月至隔年3月
產品特性: 葉面為紫紅色，有天然臘粉，產量高、耐儲存是抗寒冷和耐熱的蔬菜。
主要產區：雲林縣
特色: 紫高麗菜不僅色澤艷麗，營養價值也豐富，含有維生素B群.C.K.U、葉黃素、纖維素、及抗氧化的花青素。作為沙拉菜不僅配色好看，可攝取更多水溶性維生素。
Are you from the EU regions?
Taiwantrade.com and iDealEZ.com uses analytical cookies and other tracking technologies to offer you the best possible user experience. By using our website, you acknowledge and agree to our cookie policy.
For more information on cookies or changing your cookies settings, read Taiwantrade & iDealEZ’s Privacy Policy.
