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  • 紫高麗菜
主頁產品others紫高麗菜

紫高麗菜

又名紅甘藍、紫椰菜、赤球甘藍，是抗寒、耐熱。

生產時期：每年12月至隔年3月

產品特性: 葉面為紫紅色，有天然臘粉，產量高、耐儲存是抗寒冷和耐熱的蔬菜。

主要產區：雲林縣

特色: 紫高麗菜不僅色澤艷麗，營養價值也豐富，含有維生素B群.C.K.U、葉黃素、纖維素、及抗氧化的花青素。作為沙拉菜不僅配色好看，可攝取更多水溶性維生素。

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