又名萵菜、春菜、美生菜、A菜包,品種亦多是生蔬菜。是很常見的食用蔬菜,可放在沙拉、漢堡包等食品中生食亦熟食。生產時期:每年11月至隔年4月,為最大宗的生食蔬菜,有豐富水分及淡淡甜味,脆嫩的口感與清爽滋味廣為大眾所接受。
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